From dusk until dawn, the team at Fota Island Resort led by Executive Head Chef Cedric Bottarlini are on standby with a tempting selection of dining options to satisfy the appetite of every guest. Each menu is carefully crafted to highlight the skills of the culinary team and showcase the local area’s abundance of wonderful ingredients, whether it is fresh seafood from Castletownbere or Ballycotton, fabulous local cheeses or organic produce from nearby farms.
